Chia pudding bowl: A shot of wholesome meal to your breakfast table

Easy to make, priceless in its nutrient value and friendly to the gut, this delicious dessert is actually a completely healthy source of proteins and nutrients

Chia pudding bowl: A shot of wholesome meal to your breakfast table
user

NH Web Desk

Holistic Nutritionist, Veronica Kumra redefines the concept of her much-acclaimed chia pudding bowl, serving it up hot to keep you warm this winter. Easy to make, priceless in its nutrient value and friendly to the gut, this delicious dessert is actually a completely healthy source of proteins and nutrients that Veronica recommends to be enjoyed as a warm and quick meal. Veronica K Fit- A best seller on Veronica’s Instagram handle followed by over 2,00,000 health-conscious people, the Chia Pudding Bowl, served hot adds a new dimension to its taste quotient.

Perceived as an overnight preparation where you stir all the ingredients together and refrigerate to enjoy it the following day, Veronica’s Warm Chia Pudding Bowl recipe cooks faster and ensures all its nutrient values remain locked in. This superfood bowl is an excellent source of protein, fibre, vital nutrients & minerals(like calcium, magnesium & omega-3s), digestive enzymes, amino acids & antioxidants. Research shows that the warm Chia Pudding Bowl also acts as one of the most powerful weapons to fight against digestive issues (like IBD, IBS), chronic health problems (like high cholesterol, osteoporosis, high blood sugar, insulin sensitivity, diabetes & risk of other heart problems). However, a warm Chia pudding bowl works as a Perfect Whole 30 Breakfast or a meal replacement for healthy and health-conscious individuals.

Besides it hits the sweet spot of every single diet you can think of starting from the sustainable ones to the fad ones (from Dairy-Free or Lactose Intolerant), Gluten-Free, Grain-Free, Vegan, Paleo, Whole30 to Keto, Low-Carb, High-Protein, the Mediterranean amongst others. Top it up with berries to amplify its antioxidant properties.

Prepare your warm bowls with non-dairy/plant-based milk alternatives (like a variety of nut milk, or oat milk conveniently available with your local grocer) and sweetener of your choice. Top it up with berries to amplify its antioxidant properties.

An all-rounder, nourishing your holistic whole body (mind, body, soul, muscles, organs & bones). And even keeps you feeling satiated for longer hours.

This bowl tops the list of THE BEST High-Protein Vegan Breakfasts.


Now, let’s normalize calling chia pudding a full-blown meal instead of a tiny little dessert!

How to make Veronica's warm chia pudding bowl on a stove?

Once you realize how easy & therapeutic it is to make these bowls you will probably find yourself making them every day not just for yourself but your family members and friends as well. These bowls are contagious. Here’s how to make your basic chia pudding in 4 simple steps:

  • Step 1: Cook 2 tbsp chia seeds in 3/4 cup plant-milk and ¼ cup water in a small saucepan on medium flame.

  • Step 2: Stir in vanilla extract &sweetener of your choice. Stir occasionally so that pudding doesn’t clump.

  • Step 3: Cook until creamy, sticky, and pudding-like. Add more water to achieve your desired consistency.

  • Step 4: Pour the pudding into a bowl. Add your favourite toppings and enjoy!

Click here to join our official telegram channel (@nationalherald) and stay updated with the latest headlines