A trek to the world’s best hash-growing grounds in the Himalayas, in Himachal

From Chandrakhani Pass, it is a knee-crushing descent to Malana — (in)famous for the world’s best cannabis variety, the Malana Cream

Chandrakhani Pass — gateway to reclusive Malana, increasingly encroached upon by 21st-century India
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Avay Shukla

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One of the most beautiful high- altitude passes in Himachal, Chandrakhani pass is the traditional gateway to the state’s most famous and mysterious village, Malana. Along with its twin, the Rasol pass, it also connects the valleys of the Beas and Parbati rivers.

The trek begins from the tiny hamlet of Rumsu (1800 m), about six km above the historical village of Naggar on the left bank of the Beas, 20 km below Manali.

It is well worth spending a few hours in Naggar and visiting its two landmarks: Naggar castle, a well-preserved building from which the kings of Kullu ruled before they shifted to Kullu town, later became the residence of the British Resident, and today is a hotel. The second landmark is the Roerich museum, dedicated to the paintings of this legendary Russian artist with a passion for the Himalayan landscape.

One climbs gradually from Rumsu in a south-easterly direction through dense forests of deodar, fir and horse chestnut, crossing two big ‘thatches’ — Stelling thatch and Dhankarari thatch.

From the latter, one gets a panoramic view of the entire Pir Panjal range to the north and can clearly see Friendship, Patalsu, Hanuman Tibba and Shittidhar peaks. From here, one can guess at the location of the Kalihani Pass, behind which lies the forbidding Bara Bhangal valley.

At Dhankarari, the track abruptly swerves eastwards, following the ridge line. After another 2 hours, one reaches the first day’s camping site, Chaklani (3300 m) — a huge thatch surrounded by dwarf rhododendron which were in full bloom when we arrived there, ringing the pasture in a haze of pink and mauve.

Chandrakhani Pass is visible now, about 2 km away, its massive but gently inclining flanks completely carpeted with spruce, birch and betula (bhojpatra) till about 200 m below the saddle, from where the snow takes over. It is a lovely sight, made magical by the rays of the setting sun.

It snows that night, and in the morning crispness, we can see that the pass has a 2–3 ft thick mantle of snow. Covering the 2 km to the pass is no problem, but once on the saddle, we have to be extremely careful, for it slopes sharply to the left and ends in a precipice.

Half a kilometre along the saddle and we arrive at the narrow aperture on the ridge line which is the Chandrakhani Pass itself (3700 m). Legend has it that Jamlu devta (or Jamadagni rishi), the presiding deity of Malana who had kept all the other minor gods corralled in his closed fist, once came to the pass and flung them all to the winds. They were wafted to all parts of Kullu, which is why every village and valley of Kullu has its own devta.


They all collect even now in Kullu town during the Dussehra, but Jamlu devta does not join in the festivities, because he considers them all inferior to him. Instead, he watches the proceedings from the heights of Bijli Mahadev, another lofty peak nearby.

From the pass, the track drops sharply to the south-east, a precipitous 5000 ft or so, to the Malana gorge and the village which takes its name from it. It’s a knee-crushing descent, made slightly bearable by the magnificent vistas to the east — the soaring peaks of Indrasen and Deo Tibba, and the Malana glacier below, which is spread out to the Nagroni pasture, a full day’s trek away.

Malana village. In the background, left of centre, is Chandrakhani Pass.
Malana village. In the background, left of centre, is Chandrakhani Pass.
Avay Shukla

The unfortunately (and undeservedly) infamous Malana village is attained in 4 hours. It’s large by mountain standards, about 150 well-constructed wooden houses, situated 200 m above the gorge. Its residents are believed to be descended from the AWOL soldiers of Alexander’s army, who deserted the Greek general when he reached the Indus, fed up of the continuous fighting.

Malana is thought to be the oldest democracy in the world and still has its own ‘parliament’, which makes laws and passes decrees. It resolves all disputes — indeed, people are forbidden to go to the police. It is ruled with an iron hand by Jamlu devta: Till a couple of decades ago, even the deputy commissioner or the police superintendent could not enter the village without the devta’s approval!

But things are now changing and the splendid isolation which enabled Malana to preserve its unique culture for hundreds of years is now being nibbled away.

The prime culprits are two hydel projects on the Malana stream, a few hours away. Their roads have made access easier, hundreds of outside labour have brought their own influences, Malana’s own youth are now going out, finding jobs and coming back with modern ideas and habits. The government’s relentless drive to ‘civilise’ this oldest of civilisations means that the hey-days of this unique culture are all but over.

What will prevail, however, for a longer time is the famous Malana Cream, the best cannabis in the world. Cultivated by Malanians as their prime cash crop, it is smuggled out in huge quantities and has many exotically named variants: AK47, Russian Mist, Space Ball, etc.

The police wage a losing battle to eradicate this crop, even though they destroy hundreds of acres every year. The villagers simply shift deeper and higher into the forested terrain they grew up in, which the out-of-condition cops can barely negotiate.

My sympathies are with the hardy folks of Malana — this is their only economic activity, practised for generations untold, and the government had hitherto failed to provide them any alternative livelihood. The current Himachal Pradesh state government is now making efforts to legalise the growing of cannabis for non-narcotic purposes.


Because of the cannabis connection, the Malanians do not welcome outsiders and we are advised not to stay in the village, but to camp outside. We spend the night in a dogri, a rough hut in the forest with the not unpleasant aroma of hash all around!

The next day brings another strenuous 1,000 m climb to Rasol pass (3,200 meters), beyond which is the Parbati valley. The descent from here is as precipitous as the previous day’s, through a dirty little village called Rasol.

It is another 8 km to Kasol, a tourist hub on the banks of the Parbati, with its dozens of guesthouses, pizza parlours, billiard halls and ATMs.

I, however, much preferred the spartan isolation of Malana and the unparalleled beauty of Chandrakhani. 

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Avay Shukla is a retired IAS officer and author of Holy Cows and Loose Cannons — the Duffer Zone Chronicles and other works. He blogs at avayshukla.blogspot.com 

More of his writing may be read here

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